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Midday menu

Weekdays from Monday to Thursday

Tuesday, May 28, 2024

Starter, main course, dessert or coffee and 1 drink

15 €

First courses

Chicken salad, pickled onion, tomato and honey mustard sauce

Tomato gazpacho with vegetables and croutons

Seasonal vegetables with potatoes and modena reduction

Potato gnocchi with pesto

Second courses

Beef entrail with chimichurri with glazed chives

Baked sea bream with yogurt cream and grilled vegetables

Cod with mushroom sauce and green asparagus

Pagés sausage, all i oli of confit garlic and roast potato

Desserts

"Mel i mato"

Lemon curd

Cheesecake with red fruits

Seasonal fruit

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