Midday menu

Weekdays from Monday to Thursday

Wednesday, November 27, 2024

Starter, main course, dessert or coffee and 1 drink

16 €

First courses

Cured cheese, smoked sardine, pickled onion and piquillo jam

Low temperature chicken wrap with honey mustard sauce

Santa Pau beans sautéed with black sausage

Potato parmentiere with vegetable chips

Second courses

Marinated chicken thigh with kimchi and grilled vegetables

Donostiarra-style sea bass with baked potato

Beef entrail with roast potatoes beans and chimichurri

Cod with romesco and green asparagus

Desserts

"Mel i mato"

Lemon curd

Cheesecake with red fruits

Seasonal fruit