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PORK & TUNA
Market kitchen
BITES
of catalan coca bread
Smoked sardine with piquillo pepper jam
Roasted aubergine, burrata and pine nuts
COLD ROOM
Coca bread with tomato (gluten free option available)
Salmon tartare with avocado, tomato and sesame
Burrata salad with persimmons, tomato and hazelnut vinegar
Iberian cold cuts and artisanal cheese with coca bread
OUR CLASSICS
Bravas
with asian sauce and "ajada"
Our croquettes 2u.
iberian ham or squid in their ink
Iberian ham with coca bread
Manor of Moltalban D.O. Estremadura
Sobrassada with honney
with toasted coca bread
Steak tartare 180gr
with bread nuts
HOT DISHES
Secreto ibérico with topinambur puree and mushrooms
Tuna tataki with seasonal garnish
Pork belly with green beans, violet potatoe and hoisin sauce
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